In the heated fat is put chopped onion, then sauté a few minutes chopped tomatoes. Add red pepper, peeled cloves of garlic, chopped peppers and chicken, cut into portions. Dish add salt and stew 15-20 minutes. Add the cleaned and washed rice. Then add 2 1/2 cups hot water. The dish is left on low heat 20-30 minutes, without stirring, sprinkle with grated cheese and serve.