The meat is put to fry in heated sunflower oil with the butter. Add finely chopped onions and carrots, sliced, and sauté 3-4 minutes. Insert the cauliflower torn florets. Vegetables sprinkled with oregano and pepper. Pour 1 liter of boiling water, crushed cubes chicken broth and boil everything once, put the pasta. After 10 minutes the soup is ready.