Ingredients
1 chicken
200-300 g mushrooms
150-200 g cheese
1 tsp cream of each pot
# For the sauce:
1 packet fixe - Maggie Chicken with mushrooms in cream sauce
or packet of cream of mushroom soup
Bechamel sauce or
or spices of your choice
Method
Gets cooked chicken in salted water. Torn to pieces. Fry the chopped mushrooms into slices and mix with the meat. If the sauce is prepared from the dry ingredients are dissolved in a little water, to give a thick slurry. Distributed into pots, put it in 1 teaspoon cream, pour a little of the sauce, sprinkle with grated cheese and baked as to melt the cheese.
Containers:
Difficulty
Easy
Tested
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