Ingredients
500 g chicken
egg 2
3 tbsp butter
5 tbsp breadcrumbs
5 tbsp flour
salt
Method
Chicken fillet grind and add it to the butter and salt. Stir until a uniform mixture. Formed into small balls that are dipped in beaten eggs, rolled in flour, dip again in the egg and finally rolled in breadcrumbs. Fry in deep fat fryer.
Containers:
Difficulty
Easy
Tested
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