400 g canned peas
1 cube chicken broth
savory, paprika, black pepper, sunflower oil
In the bag for baking chicken put canned peas without liquid. Add the chopped potatoes, carrots, onions, sliced tomatoes and - grated. Salt slightly and stir in the bag. In bowl crushed cube chicken broth, add savory, paprika, pepper and a little sunflower oil. In this mixture, dip chicken portions and arrange on the vegetables. The remaining mixture was poured into the bag. Do not add any other liquid. The bag is tied and punctured the 7-8 places with a needle. Bake for 1 hour in a preheated 200 C oven.