Ingredients
1 onion
2-3 cloves garlic
3-4 tbsp sunflower oil
500 g cooked squid
1-2 chilies
10 black olives
1/2 bunch parsley
1-2 tbsp vinegar
salt, pepper
Method
In hot sunflower oil sauté for 1-2 minutes chopped garlic and onion. Add sliced into thin strips squid and chilli peppers, cut into thin slices. The mixture of the fire remains another 1-2 minutes. Pour into a bowl and mix with olives, sliced, and other spices.
Containers:
Difficulty
Easy
Tested
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