Chocolate cake with coconut

Submitted by enr on 01 Aug 2009
4 eggs
1 and 1/2 cup sugar
1 cup yogurt
1/2 cup cocoa
2 and 1/2 cup flour
10 g baking powder (1 packet)
2 vanilla
# For the filling:
1 egg white
100 g coconut
# For glaze:
2 tbsp honey
20 g coconut
Chocolate cake with coconut
Photo added on
Photo author
Of the products prepared cake batter. In a greased cake pan pour 1/2 of the dough. Smeared with broken white with coconut shavings. Pour the other 1/2 of the dough. Bake 35-40 minutes at 180 C. When baking turns smeared with honey and sprinkle with coconut.
3 users
01 Aug 2009


This will give it a try, I love coconut and chocolate, I would add a little ginger and cinnamon!

Sounds delicious! And you can be slightly watered with chocolate syrup?

cocoa or chocolate is placed and when

In the recipe says cocoa and put in cake mixes.

Awesome! Not used here said glaze and similar natazi of German chocolate cake (milk, butter, nuts, coconut, flour and egg). Vkusnooo!

I want to ask milena1717-how that made her glaze (milk, butter, nuts, coconut flour and egg). What bothers me the egg, is it raw? May seem a little dumb.

Coconut glaze is actually my home varyant of custard with additives. Boiled about 200ml. milk and eggs with added flour, beaten with a little water after thickens added the oil, sweetened coconut and ground walnuts. * Do not put sugar, coconut that was very sweet.

Oh, thank you, I must try it!

milena1717 writes that coconut which is poolzvala was very sweet. The original recipe coconut shavings are not sweetened, right? I have sweetened shredded coconut wholesale (it is more juicy) and unsweetened coconut (grated smaller and drier). The picture of eledra seems to me that it has given dry unsweetened coconut. Thanks for your help in advance!

Yes, I think that eledra used in smaller coconut. I put on a wholesale and sweetened grated coconut in the frosting.

Thanks for the help!

I made a cake recipe, but do not get much better. Became less viscous. It was tasty, but next time I put coconut in the mixture are cake instead of as a separate layer in the middle. Tried and glaze of milena1717 - was delicious, but detaches easily from the cake.

The next day was delicious!

cake like us! And to me my dough cakes became more dense, but that does not bother me, rather I had a problem with filling. I do not know whether I had to smash the white of snow or only lightly mix it (I break it), but after I added coconut chips get quite dry mixture sprinkled rather than spreads. I wanted this coconut layer is creamy (not that this was a problem eating cake) :) Otherwise, as taste, no comments, like our combination of coconut and cocoa :) And I did not do that glaze, my of butter, powdered sugar and cocoa.

This time I put coconut in the dough and put icing because I wanted to be easily worn for the Road. It was a wonderful chocolate coconut cake, not very juicy, delicious and flavorful!