2 soft avocado
100 g coconut milk
the juice of 1/2 lemon and lemon zest
1-2 tbsp cocoa
2 tbsp honey or agave syrup
for garnish - dried cranberries
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Coconut milk can be bought ready or homemade (beating in blender 3-4 overflowed tbsp coconut water and about 150 ml, then strain). Can replace coconut milk with other milk as desired. Peel the avocado and cut into cubes. It is important that the avocado is ripe. The amount of cocoa may vary depending on the type, and your taste. All the products were mixed in a blender until a homogeneous mixture. Pour into cups or bowls of cream and garnish with dried cranberries.