Chocolate glaze - II type

Ingredients

100 g hard chocolate

80 g butter or hard margarine

Method

Stir ingredients in a water bath until a homogeneous mass.

Containers:

• Icings
• Desserts
• Layered Cake Decorations and bases

Difficulty

Easy

Tested

0 users

15 Dec 2008

Author

milniq

Source

fan-forum user wenzdy