Chocolate icing with cocoa

Ingredients

80 g butter or hard margarine

80 g of powdered sugar

1 tbsp cocoa

1 tbsp starch - best cocoa

1-2 tbsp milk

Method

All products are confused water bath until a homogeneous mixture.

Containers:

• Icings
• Desserts
• Layered Cake Decorations and bases

Difficulty

Easy

Tested

0 users

15 Dec 2008

Author

milniq

Source

fan-forum user wenzdy