Ingredients 250 g cocoa 250 g of powdered sugar 100 g butter 2 tbsp rum 1 cup ground walnuts optional - walnuts or chocolate spread for rolling Method All products are mixed and stirred until a homogeneous mixture, which make pellets, or extruded florets with curly injection. The balls can be rolled in crushed walnuts or chocolate spread. Containers: Bonbons Walnut Bonbons Bonbons with nuts Desserts Sweets Desserts with chocolate spread Difficulty Easy Tested 0 users 01 Oct 2013 Author veni89 Comments Is not it a bit much chocolate? It is a matter of taste. I love them more cocoa. And if you decide you can put less.