Cocoa glaze

Ingredients

160 g butter

150 g of powdered sugar

3 tbsp cocoa

3 yolks

Method

The butter is mixed with powdered sugar, cocoa and egg yolks. Slightly pozatoplya water bath and pour over cake.

Containers:

• Icings
• Desserts
• Layered Cake Decorations and bases

Difficulty

Easy

Tested

0 users

07 Jan 2009

Author

tillia

Source

Modern kitchen for two