Cocoa sponge cake with icing

Submitted by enr on 12 Dec 2009
6 eggs
1 and 1/2 cup sugar
6 tbsp sunflower oil
6 tbsp hot water
2 cup flour
2 vanilla
2 tbsp cocoa
60-70 g butter spreads
# For glaze:
50 g of milk chocolate
2 tbsp milk
1 tbsp butter
Cocoa sponge cake with icing
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Yolks separated from the whites and add thereto 6 tbsp hot water and the oil and shatter. Egg whites are broken down into the snow, then add to sugar and again broken. Then mix the yolk and egg white mixtures. The mix 1-2 tablespoons Add flour, stirring with a wooden spoon to not fall egg whites and to become fluffy cake. The finished mixture is divided into two parts in two vessels. One is left bright and she adds vanilla or vanilla powder (powder 2) and the other to put about 2 tbsp cocoa. In form, greased with butter or margarine pour the mixture as follows: fraction cocoa mixture fraction lighter mixture and thus to completion of the dough. The cake is placed in a cold oven and set 180 C. Once removed from the oven turns dab with butter and pour melted chocolate to which are added 1-2 tbsp of milk and 1 tbsp butter.
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12 Dec 2009


I loved! Puts you something to rise, such as soda or baking powder?

aseto, thanks for huavite words sincerely glad you liked the cake. The recipe is no baking. Plunk cake because many previously beaten egg whites. However, you can put 1 baking powder absolutely sure result.

add to favorites, soon will try

I hope you liked the cake. Home is our favorite.

Chocolate after truth hardens you, or stands on soft with milk. I think it napryava these days.

Chocolate not solidify, even part of it soaks into the cake. If you want to stay hard not add milk. Enjoy your meal! :)