In the form of cake arrange one row biscuits, sprinkled with rum (cognac, liqueur). Gaps are filled with crushed biscuits. Spread half of the cream prepared as follows: the egg whites were separated from the yolks of 4 eggs are broken down into the snow. The butter was also stirred with powdered sugar, and thereto were added one at a time while stirring the four yolk. Pour a little beaten whites and ground walnuts. On cream rank the remaining ladyfingers, also sprayed with rum. Top dabbed the remainder of the cream. The cake is left in the fridge for a few hours to set. Then removed from the mold and garnish with shattered cream with powdered sugar and fruit in season.