Ingredients
1/2 (500 g) sour cabbage
5 cups cabbage juice
3 sticks (300 g) leek
4 tbsp (40 ml) vegetable oil
1 tsp (5 g) red pepper
3 dried chili peppers
Method
Sauerkraut cut into in small pieces and pour 5 pm. h. freshly sharpened cabbage juice. Add finely chopped leek and vegetable oil. Broth sprinkled with paprika and serve. Hot peppers roast lightly and served separately.
Containers:
Difficulty
Easy
Tested
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