Peas washed, pour cold water, add marjoram and salt and boil until soft. Pig feet with onion, bay leaf and juniper plodchetata cook 1 hour (until tender). Then, sauerkraut and feet are put on it. Allow to boil for another 30 minutes. Peas are passaged and served with sauerkraut and legs. To the dish can be served boiled potatoes and mustard necessarily.