Ingredients
1 kg tomatoes
300 g onion
200 g of crab meat
1 cup (200 ml) white wine
Cream
30 g butter
1 clove garlic
piece of lemon peel
pepper
pinch nutmeg
pinch saffron
basil
thyme
fennel
salt
Method
In half of the butter fry-cut onion slices, add the chopped tomatoes, salt, spices and stew on low heat sandwiching court about 20 minutes. Pour the wine and stew 2 minutes add half sliced crab meat, add 1.2 liters of water and stew 15-20 minutes. The soup was compressed, then the remaining crab meat and reheated. Before presenting add cream and butter.
Containers:
Difficulty
Average
Tested
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