Crispy Italian dessert

Submitted by enr on 08 Jun 2010
125 g sweet almond
30 ml almond liqueur
4 peaches
200 g blueberries
250 g feta cheese Mascarpone
250 g thick yogurt
50 g brown sugar
1 pinch cinnamon
Crispy Italian dessert
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The crushed cookies and place on the bottom of the tray of Jena glass. Sprinkled with liqueur. Peel peaches and cut into julienne and with washed and cleaned blueberries pouring on the cookies. With a wooden spoon to break the feta cheese Mascarpone and yoghurt and pour over the fruit. Sprinkle with sugar and cinnamon. Place the tin in the oven grill for 5 minutes, as the sugar to melt and become golden. Cool and serve with chocolate spread.
1 user
08 Jun 2010
culinary journal


Mmmm:-) You should try it.

Well, thanks for evaluation. Try not regret it. I must tell you that I do but ienski bowls of these custard, easier for me to serve and as hard in the baking pan is served. Weekends will do it with strawberry and apricot. Well I have now. But gently and fresh. Last time Blend 3 and a sprig of mint in yogurt. Became the top.

Oh, I like it. Just as sweet lover to ask in mascarpone no sugar you do not put? The recipe is very attractive and certainly will taste soon.

Elti, put it 50gr.kafyava sugar and white can.

Thanks for the clarification. Now send it to favorites and soon I will.

This Is not sugar for sprinkling (and caramelized top), not cheesy cream?

Xevi, for sprinkling is but as it melted enough sweetened cake.And yet served with chocolate who likes sweet can add.But summer is very osvezhavashtt dessert.

Thanks, MUNA, and I thought so. So cheesy mixture will be very fresh with sweet caramel crust :)

Iskushenie.Slightly fruity and not least tasty.

Cheese ,, Maskarponemoga I replaced it with cheese ,, Filadelfiyaili unsalted cottage cheese, because I have now?

akva7 may desalinated with cottage cheese inside but serves some essence or vanilla, and 3 tbsp sugar. I've done it with cottage cheese. But well break it with sugar and a little lemon juice to obtain a creamy mixture.

Not found sweet almond and replaced them with macaroons, blueberry and no - I went without them. In the milk mixture to put sugar and get superb dessert (to taste). I have not photographed separately piece that was groznovatichko (really hard serving of baking pan). The biscuits were wobbly and was not crispy, but it was delicious.