Ingredients
sauce stewed fish
1 cup (200 ml) Основен dark fish sauce
1/2 cup (100 ml) fish potion
1 tbsp (10 g) tomato paste
1/2 cup (100 ml), aromatic wine
1 carrot
1/2 onion
1/2 connection leaves of chervil
2 tbsp (20 ml) vegetable oil
salt
lemon juice
Method
Finely chopped carrots and onions smothered in butter plant until soft. Add the tomato paste, the leaves of chervil sauce and the fish. Boiled and flavored with wine. Withdraw from the fire and rub through a sieve. The resulting sauce is seasoned with lemon juice and salt and mix with the sauce base.
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Difficulty
Average
Tested
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