Grapes broken in small clusters as you pass through the neck of the jar without fissuring. Fill the jar with grapes. Pour water to the throat, and water was poured into the pan. Pour the sugar and aspirin and stir until melted. Then pour a bunch of grapes in the jar. Closes well and should stand in a cool place. Best is to be done in October, when cooler weather. The amounts in this recipe is for a 3-liter jar.