Ingredients
500 g polenta
600 g chicken
200 g bacon
300 g grated feta cheese
butter
paprika
Method
Chicken stew, fry the bacon. Polenta is cooked according to package directions and ranks in a large pot for serving. Then chicken and bacon is poured on already finished polenta. Sprinkle with the feta cheese. Fry the butter with paprika and pour.
Containers:
Difficulty
Easy
Tested
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