Chop into small cubes and fry in the oil, such as salt it. Once the onion is tender, add chopped mushrooms. Pour 1/3 cup water stew is about 5 minutes on low heat and add the diced tomato. Pour the rice with water at a ratio of 1: 1 and stew. Once the water boil off is Transfer the soup. Pour dissolved in a little water mushroom broth and let the dish simmer for 10-15 minutes. Finally, seasoned with finely chopped dill and parsley.