Ingredients
3 tsp (15 g) of tea
500 ml milk
sugar
rum, brandy or liqueur Baileys
ice cubes
Photo added on
Photo author
xevi
Method
Cream tea, pour the boiling milk and let stand 5 minutes. The mixture of tea extract and milk is strained and sweetened to taste. When cool, seasoned with rum and pour into cups, the bottom of which were placed ice cubes. Garnish with whipped cream and serve. Drink with a straw.
Containers:
Difficulty
Easy
Tested
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