Ingredients
500 g eggplants (eggplants)
250 g feta cheese (cottage cheese)
7 eggs
75 g fat (butter, margarine or sunflower oil)
2 peppers
1 onion
1/2 bunch parsley
5 peppercorns
salt
Photo added on
Photo author
Makaweli
Method
Eggplants are roasted, peeled and finely chopped. The feta cheese is crushed. Onions and peppers are finely chopped and steamed with 2/3 of the fat. Steamed vegetables, mixed with the prepared eggplant and feta cheese, half the parsley (chopped) and 2 eggs. If necessary, the mixture was added salt and it is distributed into pots previously covered with the remaining oil. Gyuvechetata baked for a short time in an oven and is removed to be placed in each one egg, taking care not to rupture the yolk thereof. Gyuvechetata then placed back in the oven and dopichat. Serve warm, garnished with berry pepper in the middle of the yolk and sprig fresh parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
It was a very tasty dish - to lick your fingers. I read the recipe on the website of BG-Mamma and AHP to put the recipe here, I saw that it already has. May be from the same author - http: // www. gotvetesmen. com / forum / index. php / topic, 814. msg156868. html # msg156868 - I do not know, but worth a try :)
Makaweli, I'm glad that this simple dish you appealed. We love because many eggplant, it is one of the often-made things at this time of year. I also write in Cook me the recipe is there a theme in my personal, but also marabou it launched, but it does not matter is important that the dish is nice :)
Pepi, we are also very love eggplant and this recipe adds diversity to make it. Moreover it is suitable for winter. I go home in the freezer roasted eggplant, and green and red peppers, chopped cooking in the golemichki purses.
Makaweli, like talking about myself :) I also put away in the freezer and baked eggplant raw diced peppers, even yesterday them ryazoh about 4-5 pounds. So with you think and act alike :) Glad you like casseroles.
Hello! I have one question. You wrote here somewhere about how many servings is that as I did until I got 2 pots! Thank you!
minakaneva, depends on the size of gyuvechetata. Mine are small and I distribute in 4-5 gyuvechentsa. maybe your were - golemichki and why you came out only two. Next time you increase your products.
Thank you, pepolina! By looking at the picture and mine are the same, but maybe I messed something. :)