50 g feta cheese
3 cloves garlic
500 g of tomato juice (or tomato paste diluted with water)
salt, savory, cumin, pepper
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Fry them a little onion and garlic then add skinless sausage and spices. The mixture was transferred to a glass dish or pots. Add tomato juice or puree 2 cups water (if rarely thickened with flour). Add the feta cheese. Bake in a very hot oven. Two minutes before it is ready to top clicks egg.