The meat is divided into portions. Mushrooms, carrots, potatoes and onions are cut into cubes. Vegetable mix. In a pot, smeared with sunflower oil, vegetables queue row, row meat, vegetables again, etc., until the products. Season with salt, pepper and bay leaf to taste. Flour was suspended in the wine until the slurries. This mixture is poured products and make up some water. Serve stew continuously over medium heat in the oven until the meat is tender.