Ingredients
about 1 kg of frozen fish with bones
1 onion
2 cloves garlic
3-4 canned tomatoes
olive oil, salt, coriander
500 g of pasta of your choice
1 bouillon cube
Photo added on
Photo author
ivasa
Method
Stew onion and garlic and add the broken cube broth, tomatoes and pre-cooked boneless fish for about 15 minutes. Add the fish broth and simmer about 15 minutes. Add cooked macaroni. When the meal is ready add coriander, chopped in small pieces. Serve warm.
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Difficulty
Average
Tested
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Comments
Can not fish is fresh ...?
Of course, but I think there's a bit frozen bones.