Fish salad with mayonnaise

Submitted by enr on 18 Aug 2012
Ingredients
600 g fish fillet
2 eggs
4 tbsp mayonnaise
4 tbsp cream
lemons
parsley
pepper, salt
Method
Fish and eggs are boiled separately. The fish is cut into thin slices, eggs - cubes. Stir in salt and pepper and pour the mixture of mayonnaise and sour cream. Decorate with pieces of lemon and chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
18 Aug 2012
Author
vanja