Ingredients
600 g fish fillet
2 eggs
4 tbsp mayonnaise
4 tbsp cream
lemons
parsley
pepper, salt
Method
Fish and eggs are boiled separately. The fish is cut into thin slices, eggs - cubes. Stir in salt and pepper and pour the mixture of mayonnaise and sour cream. Decorate with pieces of lemon and chopped parsley.
Containers:
Difficulty
Easy
Tested
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