about 1 kg of fish (nice to have and small)
celery (leaves or head)
2 tbsp butter
50 ml milk
Photo added on
Potatoes, carrots and onion boiled in salted water. After they are taken out. Potatoes and carrots smash with a fork or tool for that. In boiling water, where they boiled vegetables run fish, careful not to are dissolved. When ready to pull and boned. In a small tiganche heat the butter and fry mash the potatoes and carrots. The broth is filtered and returned to the pot. Add fried potatoes and carrot and middle part of the onion cut into in small pieces and put it boned and cut fish. Add podpravkite- parsley and celery leaves (if the whole head is put a piece of his head still when boiling vegetables and then crushed). Can be added and pepper (a matter of taste). The soup simmer about 5 minutes and off. Make a soup thickener of yolk and milk and add when the soup is already off. * Potatoes may be more or less depending on what density we want. * If the fish fillet is reducing the amount (okolo700-800 g).