Fish with yogurt

Submitted by enr on 01 Dec 2002
Ingredients
1 kg of fish
4 tbsp (40 ml) vegetable oil
4 eggs
1 cup (200 g) yogurt
1 lemon
parsley
dill
pepper
salt
Method
Fish is cleaned, washed and add salt, then put in an oiled baking dish and bake in a moderate oven. Beat eggs, add the yogurt with chopped parsley. The mixture is seasoned SC taste with salt and pepper and pour over the fish. Bake and removed from the oven. Decorate with lemon slices and chopped dill.
Containers:
Difficulty
Easy
Tested
0 users
01 Dec 2002
Author
vg