Fleshy layered cake - II type

Submitted by enr on 25 Feb 2010
# For the base:
2 eggs
1 cup yogurt
1 tsp baking soda
2 pinches cinnamon
2 tsp cocoa
4-5 drops of rum
100 ml sunflower oil
800 g flour
# For the cream:
120 g cream starch (2 packets)
2 cup sugar
2 tbsp butter
2 liters of milk
# spreads of the base:
1 egg white
6 tbsp ground walnuts
# For sprinkling on the cake:
40 g hard chocolate
1/2 cup ground walnuts
Fleshy layered cake - II type
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Of these products are very soft dough kneaded and divided into 6 balls. Each of the balls with a lot of flour rolled into round 5 mm thick, put in a dry pan on baking paper (also with a tray bake all the bases, but it can and floured tray) smeared carefully the part of the wrecked foam with 1 tbsp water egg white, sprinkle evenly with 1. l. walnuts and bake in moderate oven (not too strong, fired quickly, for about 5-6 minutes). First boil one starch and cream until it was teeming with him sticking the bases of cake, applied thoroughly, so as to reach a bonding and third base. Boil second starch and dosglobyava cake. Grate the chocolate, sprinkle the walnuts and retracts in a refrigerator. It is better to stand for at least one day before consumption.
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25 Feb 2010


In the latter must dough will not sugar?

mimsi, thanks! Sugar is 1. k. h.