Of these products are very soft dough kneaded and divided into 6 balls. Each of the balls with a lot of flour rolled into round 5 mm thick, put in a dry pan on baking paper (also with a tray bake all the bases, but it can and floured tray) smeared carefully the part of the wrecked foam with 1 tbsp water egg white, sprinkle evenly with 1. l. walnuts and bake in moderate oven (not too strong, fired quickly, for about 5-6 minutes). First boil one starch and cream until it was teeming with him sticking the bases of cake, applied thoroughly, so as to reach a bonding and third base. Boil second starch and dosglobyava cake. Grate the chocolate, sprinkle the walnuts and retracts in a refrigerator. It is better to stand for at least one day before consumption.