Take the meat from the bones, cut it into small pieces and salted. Put and saltpeter. Confuse good and stuffed meat in court, which should leave 1-2 days of cold. Before starting to cook the meat, cover the bottom of the container with water, put the meat and let it boil in their own sauce. After boil off the water, it begins to fry in its own fat - fry for 2-3 hours, stirring constantly with a wooden spoon. When it lean meat is ready. Ten minutes before finished frying, add spices. Surround the spillage meat in jars and pour hot grease to fill the gaps between the meat.