Fried onion beer

Submitted by enr on 29 Jul 2009
240 g flour
375 ml beer
3 onions
750 ml milk
fat frying
Fried onion beer
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Flour is poured into the bowl. Form a well in the center and pour the beer. Stir until smooth forming a thick slurry. The mixture was allowed to rest at least 30 minutes. Peel onions and cut into discs 1 cm thick. They are put into a deep bowl and pour in the milk. Thus immersed discs were left for 1 hour. In a deep skillet or wok pour enough oil for frying. Heat until a cube of bread fry until brown in 30 seconds. Onion rings were drained and soaked in beer mash. Fry on each side for 3 minutes until golden. Fried onion rings are put on kitchen towel to drain excess fat. * Beer mash is best to be prepared in the morning, as the rest in the refrigerator and in the evening to use. * Milk removes the bitter taste of the onion.
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29 Jul 2009


tsveti05 I love onions and I do them so samoche without milk but will try those! Thanks a lot!