Ingredients 200 g green beans canned 2-3 canned tomatoes 1 onion spices of your choice 2 tbsp yogurt dill Photo added on 13 Mar 2010 Photo author petqanabel Method Fry them with onions and beans Add the tomatoes, pour water and boil, add spices. Thicken with yogurt. Upon presentation also add 1 tbsp yogurt and dill. Containers: Main Dishes Vegetarian dishes Vegetarian dishes with green beans Green bean dishes Difficulty Easy Tested 1 user 13 Mar 2010 Author petqanabel Comments Very tasty it, bravo! thank you and I love, I learned this recipe from my grandmother And my grandmother has done it to me this cooked meal Petya :) Abe nyamya same grandmother lol-lol much I love this recipe and I look forward to June, because I always do with fresh vegetables. Before you remove from heat add chopped dill and parsley, 5-6br. small cloves of garlic and a handful of green (acidic) damsons. So made her my grandfather, but in early summer cook this meal when Giancana not ripe and green beans is still young.