Gyuvetch with three kinds of meat

Submitted by enr on 23 Nov 2009
Ingredients
1 kg pork
1 kg chicken
500 g beef fillet
300 g mushrooms
2-3 onions
3 red peppers
1 cup tomato juice
1 tbsp flour
savory, black pepper, red pepper, dafitnov leaf, salt
1 cup Wine
100 ml sunflower oil
Gyuvetch with three kinds of meat
Photo added on
Photo author
nevena.75
Method
Three types of meat are cut into chunks and fry in sequential order: beef, pork, chicken. Pour in a pot and mixed with coarsely chopped mushrooms, peppers and onions. Add to fuzzy tomato juice flour, 1 cup water, wine and spices. Bake for about an hour and a half.
Containers:
Difficulty
Average
Tested
1 user
23 Nov 2009
Author
nulsi

Comments

me this is said to easily Kapama and easy writing and pronunciation. What will piishete gyuve4 with 3 types of meats ..

I tell him of this *stew*, because it is prepared with vegetables. In my humble opinion kapama is made with sauerkraut. In some parts of the country stew, in others - Kapama. But most importantly, it is very tasty dish.

Very easy and delicious recipe. Greetings to the author. For me it is also stew.