Ingredients
200 g butter
100 g ground hazelnuts or almonds
70 g sugar
300 g flour
60 g chocolate
vanilla
Method
The butter mix with sugar until white. Add the hazelnuts, flour, vanilla. Knead dough. There are also thin, long sticks. Bake in greased pan. After poizstinat, their ends dipped in melted chocolate.
Containers:
Difficulty
Average
Tested
0 users