1 kg potatoes
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Peel the potatoes, cut them like French fries. Leaving them in water to remove starch. Boil water in a saucepan and put the potatoes to cook for 3-4 minutes.Put them in the freezer or icebox for 1 hour. Heating fryer minutes (at a lower temperature) put fries to fry for 3-4 minutes. Remove them and leave them to cool. Again put them to fry, but this time of maximum temperature. Chips are crispy outside and soft inside.