Home halva

Submitted by enr on 26 Dec 2014
300 g sugar
about 50 g of glucose (heaped tbsp)
on top of tsp citric acid
350 g tahini (sesame or sunflower)
30 ml extract of chuven
140 ml water syrup
2 liters of water to extract chuven
Home halva
Photo added on
Photo author
First prepared chuvenoviya extract being put to boil 2 liters of water along with 1 full tbsp dried root chuven which can be found in herbal pharmacies. It is the reason to make the so-called halva. thread. Boil for about 2 hours until 30 ml. Shortly before he is ready to include other electro-weak. Once the extract is ready, the same strong cooker put water syrup and sugar in it and when it boils pour and glucose. Cook for about 10 minutes. When reached at 115-120C (by drop pour in cold water should become rigid) pour citric acid and pulls on low heat. With a handheld mixer beat for a short chuvena and pour a thin stream, then beat vigorously to give a white and fluffy mass. Add to the bowl with Tahan and stirring to form strands. Transfer to a suitable shape and size vessel, which has a baking sheet and cool. It is desirable to use after at least 24 hours. With time and crystallization occurs and feel crispy particles. Thus it can be white halva, but instead of tahini use different types of nuts. It should be made, as these two clips, as far as possible at home.
0 users
26 Dec 2014