Chicken put in a deep saucepan. Pour water, add salt and bring to the boil. Cook until chicken is cooked. Reduce heat to a minimum, put the lid on the pan and leave to simmer until chicken pieces are separated. Then divide the chicken broth as sieved through a suitable sieve. Onions and carrots finely. Put to the broth of chicken. Add black pepper, red pepper and chicken broth cube. Boned chicken, remove skins and chopped. Once the carrots and onions are well mumbo add pasta and chicken. Soup cook another 12-15 minutes. After the soup has cooled down and trying to add more salt, if necessary.