Apples and potatoes are peeled and Cut into cubes. Cook potatoes in seasoned broth, add the apples, suffocating another 10-15 minutes until everything is tender and the broth boil off. Cutlets crushed, sprinkle with plenty of salt and pepper, rolled in breadcrumbs and fry in hot oil on both sides. Then put the pan sausages. Mashed potatoes and apples thoroughly sprinkle with pepper. On it is spread-cut rings and fried onions until golden around and arrange chops and sausages.