Kardamomovo kulfi (ice cream) with strawberries

Submitted by enr on 18 Dec 2007
Ingredients
1/2 tsp kardamomovi seed (or ground cardamom)
300 ml milk
400 g condensed milk
400 g sliced ​​strawberries
4 tbsp caster sugar
1 tbsp rose water
Method
Kardamomovite seeds are crushed finely in a mortar. Condensed milk diluted with milk, add crushed cardamom. Well-stirred mixture was poured into the plastic ice trays, taking care cardamom not remain at the bottom. Dessert freeze 2-3 hours. One hour before serving sliced ​​strawberries sprinkled with powdered sugar sprinkled with rose water and leave in the fridge. Just before serving ice cream cubes are removed, divided into dessert dishes and garnish with strawberry flavored.
Containers:
Difficulty
Average
Tested
0 users
18 Dec 2007
Author
senta
Source
Culinary surprises for Christmas