Kavarma in the bowl of dough

Submitted by enr on 24 Jun 2013
150 g usually readymade dough
150 g pork
1 small onion
2-3 tbsp tomato paste
spices of your choice
50 g cheese
10 g butter
Kavarma in the bowl of dough
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Photo author
Dough can be any home-made or bought. The dough is divided into two parts, one large and one small part, as is most of the bowl, a small cap. Gets be majority and rolled on the round. A bowl of pot or other fireproof container turns back and smeared with grease, put the dough on top and fingers adheres to the bowl to form the shape of the bowl. This makes the cover, but the cover can not be paid as paying a bowl, so smeared the cover and put the other little dough rolled into a circle and fingers pressed to form a shape, the top can be made decorations. Bake in preheated oven at 180C for about 15 minutes or until ready depends how bake oven. Can be baked to become more crispy baked bowl. While bake is made kavarma as onions and fry until meat is ready, add the spices of your choice and tomato puree mixed into a little water and put in the meat to simmer a softening of the meat. As is already baked bowl and cover while still warm separated from true bowl and cover and leave to cool slightly. Already cooled bowl smeared with melted butter and put kavarma, put it and the cheese and return to finish cooking to readiness of cheese. * The products are for 1 cup.
1 user
24 Jun 2013


Great idea! And the pictures are so appetizing ... Congratulations from me! :)

stuffing had other, but no products, but so happened, I'm glad you like it

It was tasty and interesting! Very nice offer!

I used this dough: Основно dough cakes, cakes, cheese cakes, byuretsi and get well.

bravo very nice picture became exists with any dough, I'm glad you like it

Oh, very beautiful and original, straight swallow, like watching pictures :) Congratulations, great idea!

easy to implement, try Dorothea no regrets