Savory meat (leg - topside, apple, shoulder or neck) wash under cold running water and cut into pieces in 25-30 years Sprinkle with ground black pepper (coarsely ground). Fry until browned in fat. Add consecutively finely chopped onions, cucumbers, garlic, and tomatoes. Stew until stay fat. Add the flour and fry 1-2 minutes. Add red pepper, pepper peppers (optional), peeled and sliced ​​lemon, and savory wine. Pour over the water and crushed 1 cube vegetable broth. Serve stew in the oven until soft meat about 25 minutes. In presenting portions are served with rice.