Krostatine jam

Submitted by enr on 12 Jun 2009
Ingredients
400 g flour
200 g butter
100 g of powdered sugar
2 tsp Maraschino cherry liqueur or other
1 egg
1 tsp dry yeast
2 pinches salt
cherry jam
Method
All Products no jam is implicate fast dough is divided into two and brought up in foil and left in the chamber for 1 hour. The forms, which will be baked dessert is smeared with butter and sprinkled with flour (not if baked in silicone) and planer large holes Grate one part of the dough spreading it nice in the forms. Place a spoonful of the jam without causing the walls of the forms, then cover with grated second part of the dough. Bake at 180 C for 25 minutes.
Containers:
Difficulty
Average
Tested
0 users
12 Jun 2009
Author
koteto