Ingredients 2L thick sheep's milk pinch of salt 400 g sugar Method Milk boil on low heat, sprinkled with a pinch of salt, stirring, until thickened. Then add the sugar. Boil for a few minutes, then removed from heat and allowed to cool. Serve cold. Containers: Gergyovden Desserts Creams, Parfaits and Jellies Bulgarian cuisine Difficulty Easy Tested 0 users 05 Sep 2011 Author kukuvalka Source Lilia Radeva and Ani Kirilova Bulgarian feast * * Comments In our home milk is respected in all its varieties and its derivatives. I know it's very dense and not me burning of brew it in a water bath or Milk-making. My recipe became interesting as I've only heard of KUTMACH, but we never ate. Can more details of preparation, and how you eat? Right now is the time to do, because milk is the most densely. It would be better if there was a picture to see what it is. sugar will not know how is it pravavim traditionally only with salt and it so that it is slightly salty. Cold, straight from the fridge is the most delicious! It is best to cook on a wood stove and in the end it on low heat. Will be delicious and sugar. Try!