Ingredients
1 beef tongue
50 g of dried mushrooms
1 onion
10-12 peppercorns
1 bay leaf
3-4 Allspice
# For the sauce:
500 ml broth
200 ml wine
200 g stewed mushrooms
3 tbsp cream
2 tbsp flour
pepper
salt
Photo added on
Photo author
milena75
Method
Language boiled with onions, dried mushrooms, bay leaf, allspice and black pepper. When ready to remove, peel and cut into pieces and arrange in court. Strain broth. Mix the flour with a little cold water and added to the boiling broth. Add cream, stewed mushrooms, wine, pepper and salt. With the resulting sauce pour pieces language and serve.
Containers:
Difficulty
Easy
Tested
1 user
Comments
How I have not seen this recipe so far? We are fans of such delicacies! Super!
I only use pork tongue and pork liver, it seems to me that they are more fragile.
And I did I did recently in a similar way, he added a little red wine and celery. Zapekoh it in pots.
Just missed the cream.