Beat cream until hardened. Mix margarine and powdered sugar until evenly mixed. Then mix both the cream and gently add up the cold gelatin. Kroc - caramelized sugar and add the walnuts. Then spread the mixture in a baking dish greased with butter. When the caramel mixture cool her crushed in a mortar and add to the already finished cream. Moist the bases with juice compote or other optional syrup and cream.