In Lentil stew

Submitted by enr on 27 Jan 2010
250 g lentils
2-3 tbsp sunflower oil
3-4 cloves garlic
savory, salt
1 milled carrot
1 red or green pepper
1-2 tbsp paprika
In Lentil stew
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In stew put the lentils, savory, or other spices, salt, less fat, garlic whole cloves. Add chopped pepper and carrot. On top sprinkle with paprika and flour. Pour water, stir and bake until ready.
3 users
27 Jan 2010


How much water is put? Zaiva or products you do not need? Thanks in advance :)

lentils became great! I added pictures!

I have been wondering what to cook for tomorrow. Only that I red lentils, I guess it will be faster!

Red lentils is quite a different thing - the meals are another taste (of course it is very nice), this lentils is razvaryava and mashed - very suitable for cream soups.

pleasure to prepare this simple and delicious recipe that is already in your Favorites! Lentils cooked in small clay pots received was great! p. a. I put a raw carrot, not milled ...

always in it to prepare. Becomes very tasty and avoiding fried.

I prefer to do so, but I noticed something else in this method of preparation. Gases in the stomach more;), so when a boil, cover scoot casseroles and stir occasionally. :)

I have not paid attention to this fact, but I will try that.