Ingredients
600 g smoked pork breast
1/4 cup (50 ml) vegetable oil
4 slices (300 g) bread
2-3 cloves garlic
1 cup (200 g) lentils
2 heads (100 g) onion
savory
salt
vinegar
Method
Smoked breast cut into small pieces and fry in fat. In the same oil fry the bread, cut into small cubes with the garlic. The lentils is boiled, drain and add salt. Mix with chopped onion, season to taste with vinegar and herbs and pour into large bowl. Around rank fried smoked breast and bread cubes.
Containers:
Difficulty
Average
Tested
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